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Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel
Download PDF Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel
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- Sales Rank: #1814961 in Books
- Published on: 2003-05
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .88" w x 6.14" l, 1.50 pounds
- Binding: Hardcover
- 366 pages
Review
"The sixth edition of Ice Cream is comprehensive, well written, and supplemented with a wide range of pictures, diagrams, and examples. This book would be of great use to anyone who wants to learn about the history and production of frozen dairy desserts." (LWT- Food Science and Technology, 37:3, 2004)
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