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Six Thousand Years of Bread: Its Holy and Unholy History By H. E. Jacob

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Sales Rank: #461956 in Books
Published on: 2014-09-16
Format: Deluxe Edition
Original language: English
Number of items: 1
Dimensions: 8.80" h x 1.20" w x 6.00" l, .0 pounds
Binding: Paperback
416 pages

Review
Rarely has a book intended for a popular audience displayed evidence of more exhaustive scholarship. . . . The amount of information Mr. Jacob has unearthed that will be new to most readers is simply astonishing.” The New York Times

This is not merely a book about bread as bread, the end result of grass seed ground into flour, but about bread as a signifier of transformation, both personally and historically.” Peter Reinhart, from his foreword

About the Author
H. E. Jacob wrote some forty books during his prolific career, including biographies, poetry, dramas, and histories. After fleeing Nazi-occupied Germany, he moved to New York and gained American citizenship. In the early fifties he returned to Germany, where he died in 1967.

Peter Reinhart is the author of many award-winning books on bread and culture, including The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread and Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor. He is a baking instructor at Johnson and Wales University in Charlotte, North Carolina.

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